I almost feel guilty bringing home so much bounty for so little money. it's pretty cool to be able to support small local farms while saving money AND getting produce that is fresher and less beat up.
so, tonight I made us a little spring veggie feast!
menu:
beet vinaigrette over asian greens and fresh mint salad
peas with butter, garlic and thyme (lightly cooked for freshest flavor)
oven roasted potatoes with home-grown rosemary (these came out more like home fries, but were nevertheless delicious)
OM NOM NOM!
